The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's

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By : Jaden Hair
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Customer Reviews

I love buying cookbooks. I love the pictures, the recipes, and trying new things. However, not many cookbooks have appealed to me because of their long, complicated recipes, so most of the time, these lovely cookbooks end up sitting on my shelf collecting dust.
A good friend of mine got me this for Christmas, and I literally jumped for joy when I opened the package. Jaden is one of my favorite food bloggers, and I couldn't wait to try out her new recipes.
I feel like she gets it-- who wants to spend 8 hours at work, only to come home and spend another 3 hours on dinner after stopping by the grocery to buy 50 things you didn't have and are only going to use once? She gets that I need dinner now, I want it good, and I want it to only LOOK like I spent a lot of time on it. This book is perfect. Her recipes are fresh, fun, and very simple. I've made some good stuff in a dinky studio kitchen (with no oven), and my husband is happy after a long day at pharmacy school. I HIGHLY recommend it, even for your kitchen-fearing friends!
I also bought this book for a friend of mine who lives in Florida. I told her no excuses about not being to cook Asian food; if Jaden can do it, she can!

I received this highly-anticipated cookbook yesterday afternoon and was very happy to find out that it exceeds all my expectations. This cookbook is real. It's not perfect but it is friendly and accessible. Reading through the headnote of the recipes, I feel like a dear friend is teaching me how to cook and how to eat better. There is nothing pretentious about it, and that alone makes this cookbook unique and appealing.
Most of the cookbooks out in the market are glorified by food stylists and food photographers--this is not a bad thing because cookbooks are meant to appeal to the potential readers at first sight, but they tend to be too perfect and "cold." The recipes are almost too pretty for everyday cooking. The author of this book learned how to take food photography herself and all the photos in the cookbook was done by her. As a result, it really makes me want to rush to the kitchen and start cooking.
All in all though, I think this is a great cookbook done in a very casual "conversational" style with real-life food photography and everyday Asian recipes.