Artisanal Gluten-Free Cooking [Paperback]

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By : Kelli; Bronski, Peter Bronski (Author)
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Customer Reviews

This is really a wonderful book. I'm not sure why I was so surprised to find this the case - I've read their website for months and always enjoyed their recipes and style of writing... but I think I had been so disappointed by some other gluten free cookbooks, that I was trying to not get my hopes up. Now, this and Carol Fenster's 1000 gluten free recipes are the first two books I reach for when its time to cook.
The flour blend works beautifully. My first attempt was their chocolate chip cookie recipe. I think in the 8 months I've had to deal with my celiac I have made 20+ recipes... and most ended up in the trash. Either tooth shatteringly hard, weird flavors, or a consistency more in keeping with Floam (the children's aerated play sand) than a cookie. Theirs? Chewy. Soft. Delicious! I have cookies again! I haven't been that excited about the thought of sitting down with a cookie and a glass of cold milk since I was 6.
Breads, soups, main dishes, desserts - all presented in a wonderful style. Great recipes, easy to follow - no weird ingredients that you can't track down! After months of not knowing what to cook - I can't wait to have friends over for dinner again. I don't have to worry that folks won't want "weird" food - its all wonderful. And just happens to be gluten free.

When I see the words "from scratch", three thoughts immediately pop in to my head: way better food for sure, but probably more time and more effort. However these recipes are crafted to economize your time and effort AND provide useful tips and instructions that you can translate to all your food preparation to make it easier, faster, and guarantee terrific results. While these recipes are from around the world, they were written for the American kitchen. In fact many of the entrees can be prepared in the same amount of time it takes you to go and pick up take out! But most importantly these recipes are delicious and flavorful; full of variety and good nutrition. This book also offers a great deal of very helpful information on being Gluten-Free; not only the last places you would ever dream of finding gluten; but how to navigate the supermarket, set up your kitchen, and stock your cupboards. Artisinal Gluten-Free Cooking is fun to read - a book to be enjoyed and kept on your kitchen shelf.