Williams-Sonoma Collection: Ice Cream [Hardcover]

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Customer Reviews

I bought an electric ice cream maker by GE at the store and had nothing but disasterous experiences with the recipes that came with it. In an attempt to try to get some use out of my investment I bought this book. Unlike the standard ice cream books it has many fruit recipes . My favorite, the one for blueberry ice cream, is always a hit because it has such an intense flavor and vibrant color.
I also especially like the fact that the book includes a recipe for peppermint ice cream since that recipe has been hard for me to find.
Overall the recipes work very well, the pictures are beautiful, and the instructions are easy to read. There is quite a selection of recipes in terms of time too. Many of the quick recipes do not involve egg (they involve milk and half;half instead) so they are faster than the others without the potential risk of tasting like scrambled egg if you do them wrong.

Having purchased the Kitchen-Aid ice cream attachment it was time to find a solid recipe book to start with. I am very pleased with the other Williams-Sonoma titles in my collection so I was pleased to see they had an Ice Cream book ... I have not been disappointed! Like all of their books, Ice Cream is nicely photographed, and more importantly, very well written. The sidebars included with every recipe provide additional details that are interesting and always helpful. The book takes you beyond the recipes (by the way, the recipes are excellent) to learn the basics of ice cream making. I think experimenting with new ingredients is where the fun is going to be! I have already made the Blueberries ; Cream, Raspberry Ice Cream, Orange Sherbert and Lemon Sorbet; all of these turned out great. And ... if you don't have a vanilla bean on hand, the recipe provides you with an alternative measurement for vanilla extract/essence. A great starter book or addition to your ice cream recipe collection.