Low Carb Ice Cream, Drinks, Desserts [Plastic Comb]

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By : Diana Lee (Author)
Price : $10.25

Price : $10.25

Customer Reviews

I am never disappointed by Diana Lee's awesome cookbooks and recipes. She fine points low carb food so well as to eliminate all the disappointments found in some other recipes I have found. (ie: texture, taste, etc.) I own all of her cookbooks and have never been disappointed in one recipe of hers that I have tried!
Diana has done it again with "Low Carb Ice Cream...Drinks and Desserts".
She begins with 3 pages of tips on making the best of your ice cream from freezing, and storing ideas to to explaining the ingrediants, where to find them and what they do. She even includes her email address should you have any questions and is awesome to respond to anyone who should need any advice or have questions.
Diana's new cookbook consists of 5 chapters packed full of yummy low carb recipes: Ice cream (over 50 recipes), Sherbet and Yogurt Ice Cream (10 recipes), Frozen Desserts (9 recipes), Drinks (24 recipes), and This and That ( 9 recipes)!
I especially love the sherbet recipes as I personally have an egg allergy and prior to this book, low carb ice cream was not in the cards for me.
My non low carb family LOVES the ice cream recipes and prefers the richness and flavor to the real thing! (I'll convert them all yet!)
hint:(if you write to Diana privately to request a cookbook, she'll even autograph it for you! .... )!
Thanks Diana for yet another in what I hope is a long string of "the BEST" low carb cookbooks available today

I own both of Diana Lee's other cookbooks and am happy with her new one as well. The ice cream is great tasting and easy to make. I don't have the worries of the sorbitol found in the other "low carb" ice cream you can buy in the store and the flavor is also much creamier since the alternatives seem to tout the low fat content which we don't want as low carbers! I'd highly recommend this book as well as the two others.