Extreme Lo-Carb Cuisine: 250 Recipes With Virtually No Carbohydrates [Paperback]

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Customer Reviews

I have to say that I use Sharron's 'lo-carb' cuisine book almost every day. I've had parties, holidays, you name it and have used this book to everyone's delight! Really, I haven't found one recipe we haven't loved yet.
When I started eating low carb I quickly became bored with what I thought my options were. I felt discouraged because I couldn't imagine eating another cheeseburger, but I liked the health benefits this new way of eating was giving me. I picked up this cookbook, and all of that changed. There were so many tasty options available now- I couldn't wait to start trying recipies. The Fake Fudge and Silky Choco-Peanut Butter Pie are lifesavers!
The funny thing is, before I found this book I hated cooking. In fact, I just about knew how to boil water, literally, and that was it. My whole family is amazed how I've become "domesticated" now that I cook/bake all the time, but the truth is I have so much fun using Sharron's recipies and loving what turns out! You will too- I highly recommend this book!

I have at least 12 low carb cookbooks and have checked many out of the local library. I have three favorites I use all the time and this is one of them. I love that the recipes are all under 10 carbs. (I've actually gone through some of my cookbooks with highlighters so I can find a particularly low carb recipe fast; green for 0-3 carbs, yellow for over 3-7 carbs, pink for over 7 carbs). I didn't cooked before going low carb and every recipe I've tried from this book has turned out great. Some I use regularly because they are so simple and delicious - like fake fudge and shake and bake chicken legs. If you only want to buy a few low carb cookbooks make sure this is one of them. CC