500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes [Paperback]

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By : Martha Storey (Author)
Price : $14.25
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500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes [Paperback]

Price : $14.25
500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes [Paperback]

Customer Reviews


Absolutely fabulous. The first section on kitchen know-how walks you through measurements, terms, and techniques with handy reference charts. Next you'll enter the basic and well-stocked kitchen with great ideas for the novice and pro. An endearing section called Grandma's Gadgets follows with items from pea shellers to pickle forks.
Pantry staples with detailed items and storage suggestions along with a quaint glance at her "company pantry" chock full of home made goodies.
The recipes stem from old-fashioned to modern and everything in between. Martha will make your mouth water with recipes for Greek Omelette's, Orange French Toast, Waffles and Crepe's, Blueberry Cinnamon Doughnuts,and Fritters in the breakfast category.
Meal ideas and recipes are available from Hummus to Pumpkin Tempura and everything in between.
In need of a yummy dessert? Search through page after page with possibilities of Swiss Braided Bread, Soft Pretzels, Ginger Scones, Johnny Appleseed Cake and so much more.
Learn about jam's and jellies, sausage making, proper freezing methods, gift ideas and a bit of history all with a delightful country living feeling.
A wonderful addition to any baker or cooks shelf.

When I got my first apartment, I bought The Joy Of Cooking, thinking I could make as much of a mess in the kitchen as I wanted without worrying about a roommate seeing it. All I wanted to do at first was make a good beef stew (my own trials were OK, but nothing I'd share with anyone). Well, in The Joy Of Cooking, the task was comparable to building a nuclear power plant from scratch. Fortunately, I got this book for Christmas that year (2 months later) and have since made all sorts of dishes I wouldn't dare to try with the recipes from that "other" book. Beef strognoff - fewer than 10 ingredients. Mac and cheese - 6 ingredients. Cheesecake - 4 ingredients. And they all taste great! I'd give this book 10 stars if it were possible.

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